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Source
Not animal-derived
Allergen
No
Role in food
It is added to foods as an antioxidant to help prevent oils and fats …
What it is
D-alpha-tocopheryl is a form of vitamin E, a fat-soluble nutrient. It is often synthesized from alpha-tocopherol, which can be derived from plant oils like soybean or sunflower oil.
Why it's used
It is added to foods as an antioxidant to help prevent oils and fats from going rancid, which preserves flavor and quality. It is also used as a nutrient supplement. You can find it in products like plant-based milk, snack bars, and juices.
Health notes
D-alpha-tocopheryl is recognized as safe by the FDA when used as a nutrient supplement or for its antioxidant properties. It is a form of vitamin E, which is essential for human health. Regulatory bodies like JECFA and EFSA have evaluated vitamin E and its derivatives. At typical dietary intakes, it is considered safe and beneficial as an antioxidant.
Allergen info
D-alpha-tocopheryl is not a major allergen. If derived from soybean oil, it may be a concern for those with severe soy allergies, though highly refined oils are often considered safe.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.