Dairy Protein Crisps
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What it is
Dairy protein crisps are small, crunchy pieces made from milk proteins, typically whey or casein. They are produced by processes like extrusion or baking, which puff up a protein-rich dough to create a light, crispy texture.
Why it's used
Manufacturers add dairy protein crisps to foods to boost protein content and provide a satisfying crunch. They are commonly found in snack bars, granola bars, cereals, and some baked goods.
Health notes
Dairy protein crisps are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein, which is essential for muscle building and repair. International bodies like JECFA and EFSA have evaluated various dairy components, but specific evaluations for 'dairy protein crisps' as a distinct ingredient may vary. At typical consumption levels, they contribute to overall protein intake without known adverse effects.
Allergen info
Dairy protein crisps are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten unless added separately.
Products containing Dairy Protein Crisps
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