Ingredient

Dark Chocolate 76

Source
Not animal-derived
Allergen
No
Role in food
Dark chocolate is used as a primary ingredient in confectionery and desserts. It can …

What is Dark Chocolate 76?

Dark chocolate is made from cocoa solids, cocoa butter, and sugar. The percentage, like 76%, indicates the proportion of cocoa content. Higher percentages generally mean a more intense chocolate flavor and less sugar.

Is Dark Chocolate 76 vegan?

Dark Chocolate 76 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Dark Chocolate 76 a major allergen?

Dark chocolate is not a major allergen.

What is Dark Chocolate 76 used for?

Dark chocolate is used as a primary ingredient in confectionery and desserts.

Is Dark Chocolate 76 safe?

Dark chocolate contains flavanols, which are antioxidants.

Why it's used

Dark chocolate is used as a primary ingredient in confectionery and desserts. It can be eaten as a snack or used in baking, sauces, and coatings for its rich flavor and texture.

Health notes

Dark chocolate contains flavanols, which are antioxidants. Some studies suggest potential benefits for heart health, but research is ongoing and results can vary. The FDA has not set specific guidelines for dark chocolate consumption. Regulatory bodies like EFSA have evaluated cocoa and chocolate products, but no specific health claims are universally established.

Allergen info

Dark chocolate is not a major allergen. However, it may be processed in facilities that handle milk, soy, or tree nuts, leading to potential cross-contamination.

Foods that contain Dark Chocolate 76

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.