Ingredient

Rapeseed

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Source
Not animal-derived
Allergen
No
Role in food
Rapeseed oil, also known as canola oil, is used as a cooking oil and …

What it is

Rapeseed is a flowering plant with yellow flowers, grown for its oil-rich seeds. The seeds are harvested and pressed to extract a vegetable oil. This oil is then refined for use in food products.

Why it's used

Rapeseed oil, also known as canola oil, is used as a cooking oil and as an ingredient in processed foods. Its mild flavor and versatility make it suitable for baking, frying, and as a component in salad dressings and sauces.

Health notes

Rapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. International bodies like JECFA have evaluated rapeseed oil. Evidence does not suggest adverse health effects from consuming rapeseed oil at typical dietary levels.

Allergen info

Rapeseed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Rapeseed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.