De-fatted Soy Flour
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What it is
De-fatted soy flour is made from soybeans after most of the oil has been removed. The soybeans are cleaned, dehulled, and then milled into a fine powder. It is a source of protein and fiber.
Why it's used
De-fatted soy flour is used as a thickener and binder in sauces, dressings, and processed meats. It can also add protein and improve texture in baked goods and snack foods. Its neutral flavor makes it versatile in many food applications.
Health notes
De-fatted soy flour is generally recognized as safe (GRAS) by the FDA for use in food. Soy is a source of isoflavones, which are plant compounds that have been studied for various health effects. Research on the health impacts of soy consumption, including isoflavones, has yielded mixed results, and regulatory bodies like EFSA have evaluated soy products. JECFA has also evaluated soy protein.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. This ingredient is derived from soy.
Products containing De-fatted Soy Flour
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LIDL
Worcestershire Sauce, Worcestershire
100kcal
0Protein
0Fat
20Carbs
Family Dollar Stores Inc.
Worcestershire Sauce
100kcal
0Protein
0Fat
20Carbs
The Moran Group Incorporated
Portmann's, Creamy Caesar Dressing
429kcal
3.6Protein
42.9Fat
7.1Carbs
Special Edition Foods Inc.
Gourmet Caesar Dressing
637kcal
0Protein
70Fat
3.3Carbs
Associated Wholesale Grocers, Inc.
Classic Worcestershire Sauce Marinade & Tenderizer, Classic Worcestershire
100kcal
0Protein
0Fat
20Carbs
Q & B Foods, Inc.
Caesar Dressing, Caesar
387kcal
3.2Protein
38.7Fat
6.5Carbs
Associated Wholesale Grocers, Inc.
Classic Marinade & Tenderizer Worcestershire Sauce, Classic Marinade & Tenderizer Worcestershire
100kcal
0Protein
0Fat
20Carbs