Ingredient

Defatted Almond Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use defatted almond flour as a source of protein and fiber, and to …

What it is

Defatted almond flour is made from almonds after most of the oil has been removed. The almonds are blanched, peeled, and then processed to extract the oil, leaving behind a drier meal.

Why it's used

Manufacturers use defatted almond flour as a source of protein and fiber, and to add a nutty flavor and texture to foods. It is often found in baked goods, protein bars, and snack foods.

Health notes

Defatted almond flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like protein and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated almond protein, and the European Food Safety Authority (EFSA) has evaluated almond derivatives. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Almonds are one of the nine major allergens identified by the FDA. Therefore, defatted almond flour is considered a tree nut allergen. It does not contain gluten.

Products containing Defatted Almond Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.