Defatted Peanuts

Defatted peanuts are peanuts that have had most of their oil removed. This is typically done through mechanical pressing or solvent extraction. The resulting peanut material is then often ground into a powder or flour.

Manufacturers use defatted peanuts as a source of protein and flavor in a variety of foods. They are often found in baked goods like cake mixes and cookies, as well as in candies and snack products. Their lower fat content can also help control the texture and calorie count of a product.

Defatted peanuts are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of protein and fiber. While peanuts are a common allergen, defatted peanuts themselves are not typically associated with unique health concerns beyond those of regular peanuts. Regulatory bodies like JECFA and EFSA have evaluated peanuts and peanut products.