Defatted Soybean Meal
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What it is
Defatted soybean meal is the solid part of soybeans left after most of the oil has been removed. It is produced by grinding dehulled soybeans and then extracting the oil, typically using a solvent. The remaining meal is then dried and processed.
Why it's used
Manufacturers use defatted soybean meal as a source of protein and fiber. It can act as a binder, emulsifier, or texturizer in food products. It is commonly found in baked goods, snacks, and meat alternatives.
Health notes
In the US, defatted soybean meal is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. Soy protein is a source of complete protein, containing all essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy products. While soy is a common food, some individuals may have allergies or sensitivities.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. Defatted soybean meal is derived from soybeans and is therefore a major allergen.