Dehydrated Bananas

Dehydrated bananas are fresh bananas that have had most of their water removed through drying. This process concentrates their flavor and sugars, and extends their shelf life. They are often sold as dried fruit pieces or chips.

Dehydrated bananas are used as a natural sweetener and flavor enhancer in various food products. Their chewy texture and sweet taste make them a popular addition to baked goods like cookies and muffins, as well as snack mixes, cereals, and ice cream.

Dehydrated bananas are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber, potassium, and vitamins. Like other dried fruits, their concentrated sugars mean they are higher in calories and sugar per serving than fresh bananas. JECFA has evaluated dried fruits and found them to be safe when consumed in typical amounts.