Banana Bread Soft Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 50 g): 200 calories. Per 100 g: 400 calories, 6 g protein, 12 g fat.
Nutrition Facts
Serving size2 COOKIES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Ingredient, Baking Soda, Bleached Wheat Flour, Dehydrated Bananas, Eggs, Enriched Bleached Flour, Folic Acid, Glycerin, High Fructose Corn Syrup, Leavening, Molasses, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sorbitol, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Whey
Frequently asked questions
How many calories are in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 400 calories.
How much protein is in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 6.0 g protein.
How many carbohydrates are in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 68.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 28.0 g sugars.
How much sodium (salt) is in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Bread Soft Cookies?
Per 100 g of Banana Bread Soft Cookies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Bread Soft Cookies?
The main ingredients in Banana Bread Soft Cookies are: A Milk Ingredient, Baking Soda, Bleached Wheat Flour, Dehydrated Bananas, Eggs.
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