Dehydrated Broccoli

Dehydrated broccoli is broccoli that has had most of its water removed through drying. This process concentrates the flavor and nutrients and makes it shelf-stable. It is made from fresh broccoli florets and stems that are cleaned, cut, and then dried using methods like air drying or freeze-drying.

Manufacturers use dehydrated broccoli to add a concentrated broccoli flavor, color, and texture to foods. It is often found in packaged soups, pasta mixes, sauces, and snack foods like chips and pretzels. It provides a vegetable component without the spoilage issues of fresh produce.

Dehydrated broccoli is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins, minerals, and fiber. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for dehydrated broccoli are not widely publicized. At typical consumption levels, it is considered a nutritious food ingredient.