Dehydrated Cranberries

Dehydrated cranberries are whole or chopped cranberries that have had most of their water content removed. This process concentrates their flavor and extends their shelf life. They are made by drying fresh cranberries using heat or air.

Dehydrated cranberries are used to add a tart, slightly sweet flavor and chewy texture to foods. They are commonly found in trail mixes, granola bars, baked goods like muffins and scones, and some savory dishes. Their concentrated flavor makes them a popular addition to snacks and breakfast items.

Dehydrated cranberries are generally recognized as safe (GRAS) by the FDA for use in food. They contain natural compounds like fiber and antioxidants. JECFA has evaluated cranberries and their extracts. While cranberries are often associated with urinary tract health, scientific evidence for this effect in humans is mixed and more research is needed.