Dehydrated Dill
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Dill is an herb with feathery leaves and a distinct flavor. It is commonly used fresh or dried in cooking. Dehydrated dill is dill that has had most of its water removed, concentrating its flavor and extending its shelf life.
Why it's used
Dehydrated dill is primarily used to add a fresh, herbaceous flavor to foods. It is a popular ingredient in seasonings, spice blends, and marinades. You will often find it in snacks like chips and pretzels, as well as in pickles, relishes, and salad dressings.
Health notes
Dill is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated dill and its components, and it is widely used globally. There is no significant controversy regarding its use in typical food amounts.
Allergen info
Dill is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Dehydrated Dill
Compare products →
Blue Diamond Growers
Spicy Dill Pickle Almonds, Spicy Dill Pickle
607kcal
21.4Protein
53.6Fat
21.4Carbs
Wise Foods, Inc.
Dill Pickle Flavored Ridged Potato Chips, Dill Pickle
536kcal
3.6Protein
32.1Fat
60.7Carbs
Wal-Mart Stores, Inc.
Spanakopita
High in saturated fat — 25% DV per serving
259kcal
5.9Protein
18.8Fat
17.6Carbs