Ridged Potato Chips, Dill Pickle — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Cottonseed, Dehydrated Dill, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Powder, Potatoes, Salt, Sodium Diacetate, Soybean Or Canola Oil, Sugar, Sunflower, Vegetable Oil, Vinegar, Vinegar Powder, Vinegar Powder Maltodextrin, Whey Powder
Frequently asked questions
How many calories are in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 536 calories.
How much protein is in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 3.57 g protein.
How many carbohydrates are in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 3.57 g sugars.
How much sodium (salt) is in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ridged Potato Chips, Dill Pickle?
Per 100 g of Ridged Potato Chips, Dill Pickle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ridged Potato Chips, Dill Pickle?
The main ingredients in Ridged Potato Chips, Dill Pickle are: Corn, Cottonseed, Dehydrated Dill, Disodium Inosinate And Disodium Guanylate, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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