WEGMANS

Sandwich Slices — Nutrition Facts & Ingredients

UPC 7789043255 Manufacturer: Wegmans Food Markets, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1000 mg

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Ingredients

Calcium Chloride, Dehydrated Dill, Dehydrated Red Bell Peppers, Each: Dehydrated Garlic, Fresh Cucumbers, Mustard, Natural Dill Flavor, Natural Garlic Flavor, Salt, Spices, Turmeric Extract, Vinegar, Water, Xanthan Gum And Gum Arabic

Frequently asked questions

How many calories are in Sandwich Slices?

Per 100 g of Sandwich Slices there are 0 calories.

How much protein is in Sandwich Slices?

Per 100 g of Sandwich Slices there are 0.0 g protein.

How many carbohydrates are in Sandwich Slices?

Per 100 g of Sandwich Slices there are 3.57 g carbohydrates.

How much sodium (salt) is in Sandwich Slices?

Per 100 g of Sandwich Slices there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sandwich Slices?

The main ingredients in Sandwich Slices are: Calcium Chloride, Dehydrated Dill, Dehydrated Red Bell Peppers, Each: Dehydrated Garlic, Fresh Cucumbers.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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