Dehydrated Lemon Peel

Dehydrated lemon peel is the dried outer rind of lemons. It is made by removing the moisture from fresh lemon peel, often through air drying or oven drying. This process concentrates its flavor and aroma.

Manufacturers add dehydrated lemon peel for its bright, citrusy flavor and aroma. It is used to enhance the taste of a wide variety of foods, including baked goods, savory dishes, marinades, beverages, and desserts. It can also add a subtle bitterness.

Dehydrated lemon peel is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of fiber and vitamin C, though amounts are small in typical food usage. International bodies like JECFA have evaluated lemon products, but specific evaluations for dehydrated peel alone are not widely published. No significant health concerns are associated with its consumption at typical dietary levels.