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Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper

UPC 78742354842 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 240 calories. Per 100 g: 286 calories, 25 g protein, 20.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 600mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 21g
Vitamin D 0.2mcg 1%
Calcium 20.2mg 2%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates1.2 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat20.2 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol101 mg
Sodium714 mg
Calcium24 mg
Potassium333 mg
Vitamin D0.2 mcg

Where to buy Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper

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Ingredients

As A Processing Aid Natural Flavors, Blackpepper, Celery Seed, Citric Acid, Corn Starch, Dehydrated Chicken Broth Carrageenan, Dehydrated Garlic, Dehydrated Lemon Peel, Dehydrated Onion, Garlic Powder, Including Extractives Of Black Pepper, Lemon Juice Powder, Lemon Juice Solids, Maltodextrin, Natural Flavors, Onion Powder, Rub, Salt, Seasoned Chicken, Silicon Dioxide, Soybean Oil, Sugar, Water Seasoning, Whole Chicken Without Neck And Giblets, Yeast Extract

Frequently asked questions

How many calories are in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 286 calories.

How much protein is in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 25.0 g protein.

How many carbohydrates are in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 1.19 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 1.19 g sugars.

How much sodium (salt) is in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

Per 100 g of Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper?

The main ingredients in Lemon Pepper Flavored Fully-Cooked Rotisserie Chicken, Lemon Pepper are: As A Processing Aid Natural Flavors, Blackpepper, Celery Seed, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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