SUPERIOR SELECT

Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar — Nutrition Facts & Ingredients

UPC 43823109765 Manufacturer: Superior Foods Company Fish & Seafood Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 330 calories. Per 100 g: 194 calories, 9.4 g protein, 14.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 1667% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 1667% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
330
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5000mg 1667%
Sodium 381mg 17%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 7.0mcg 35%
Calcium 59.5mg 5%
Iron 0mg 0%
Potassium 245mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein9.4 g
Carbohydrates5.9 g
Sugars0.6 g
Added sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.9g
Fat14.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol2941 mg
Sodium224 mg
Calcium35 mg
Potassium144 mg
Iron0 mg
Vitamin D4.1 mcg

Where to buy Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar

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Ingredients

A Natural Mold Inhibitor, Atlantic Salmon, Calcium Chloride, Chopped Jalapeno Pepper, Citric Acid, Color Added, Color Added Through Feed, Corn Starch, Cream, Cultured Milk, Dehydrated Garlic, Dehydrated Lemon Peel, Dehydrated Onion, Distilled Vinegar, Egg White Powder, Enzymes, Extractives Of Turmeric, Guar Gum, Lactic Acid, Lemon Juice Concentrate, Lemon Oil, Lemon Pepper Black Pepper, Malic And Lactic Acid, Mayonnaise, Methylcellulose, Modified Corn Starch, Natamycin, Natural Flavors, Preservative, Salt, Sharp Cheddar Cheese, Sodium Benzoate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Metabisulfite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Sugars, Toasted Bread Crumbs, Water, Wheat Flour, Whole Eggs And Egg Yolks, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 194 calories.

How much protein is in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 9.41 g protein.

How many carbohydrates are in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 5.88 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 0.59 g sugars.

How much sodium (salt) is in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar?

The main ingredients in Spicy Cheddar Atlantic Salmon Burgers, Spicy Cheddar are: A Natural Mold Inhibitor, Atlantic Salmon, Calcium Chloride, Chopped Jalapeno Pepper, Citric Acid.

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