Dehydrated Onion & Garlic

Dehydrated onion and garlic are dried and ground forms of the allium vegetables, onion and garlic. They are produced by removing moisture from fresh onions and garlic through methods like air drying, freeze-drying, or oven drying. This process concentrates their flavor and extends their shelf life.

These ingredients are primarily used to add savory, pungent flavor to a wide variety of foods. They are common in seasoning blends, spice mixes, marinades, sauces, soups, and processed meats. Their dried form makes them convenient for manufacturers to use as a flavor enhancer without the moisture content of fresh ingredients.

Dehydrated onion and garlic are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are considered vegetables and are a source of various nutrients and beneficial plant compounds. While generally safe, some individuals may experience digestive upset from consuming large amounts of allium vegetables. International bodies like JECFA have evaluated similar food ingredients.