Veggei Ham — Nutrition Facts & Ingredients
Per serving (5 SLICES, 51 g): 80 calories. Per 100 g: 157 calories, 23.5 g protein, 2.0 g fat.
Nutrition Facts
Serving size5 SLICES (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Calcium Pantothenate, Carrageenan, Citric Acid, Copper Sulphate, Dehydrated Onion & Garlic, Dimagnesium Phosphate, Dipotassium Phosphate, Ferric Orthophosphate, Folicacid, Iron Oxide, Natural Flavors, Niacinamide, Organic Evaporated Cane Syrup, Pyridoxine Hydrochloride, Red Beet, Riboflavin, Sea Salt, Soybeans, Textured Wheat Protein, Thiamine Hydrochloride, Tofu, Torula & Autolyzed Yeast Extract, Vital Wheat Gluten, Vitamin B-12, Vitamins & Minerals, Water, Wheat Starch, Zinc Oxide
Frequently asked questions
How many calories are in Veggei Ham?
Per 100 g of Veggei Ham there are 157 calories.
How much protein is in Veggei Ham?
Per 100 g of Veggei Ham there are 23.53 g protein.
How many carbohydrates are in Veggei Ham?
Per 100 g of Veggei Ham there are 11.76 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Veggei Ham?
Per 100 g of Veggei Ham there are 1.96 g sugars.
How much sodium (salt) is in Veggei Ham?
Per 100 g of Veggei Ham there are 784.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggei Ham?
Per 100 g of Veggei Ham there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggei Ham?
The main ingredients in Veggei Ham are: And Spices, Calcium Pantothenate, Carrageenan, Citric Acid, Copper Sulphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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