Fajita Seasoning, Fajita — Nutrition Facts & Ingredients
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Fajita Seasoning, Fajita has 0 g protein and 0 g fat.
Nutrition Facts
Serving size1 1/4 tsp (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fajita Seasoning, Fajita
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Corn Syrup Solids, Dehydrated Onion & Garlic, Lime Juice, Lime Juice Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Grill Flavor, Salt, Silicon Dioxide Added To Prevent Caking, Spices
Frequently asked questions
How much protein is in Fajita Seasoning, Fajita?
Per 100 g of Fajita Seasoning, Fajita there are 0.0 g protein.
How many carbohydrates are in Fajita Seasoning, Fajita?
Per 100 g of Fajita Seasoning, Fajita there are 66.67 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Fajita Seasoning, Fajita?
Per 100 g of Fajita Seasoning, Fajita there are 22.22 g sugars.
How much sodium (salt) is in Fajita Seasoning, Fajita?
Per 100 g of Fajita Seasoning, Fajita there are 7889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fajita Seasoning, Fajita?
Per 100 g of Fajita Seasoning, Fajita there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fajita Seasoning, Fajita?
The main ingredients in Fajita Seasoning, Fajita are: Caramel Color, Citric Acid, Corn Syrup Solids, Dehydrated Onion & Garlic, Lime Juice.
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