Dehydrated Parsley
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What it is
Dehydrated parsley is fresh parsley (Petroselinum crispum) that has had its moisture removed. Parsley is a popular herb from the Mediterranean region, and it is typically dried through air drying or freeze-drying processes. This drying concentrates its flavor and extends its shelf life.
Why it's used
Manufacturers add dehydrated parsley to foods primarily for its mild, fresh, and slightly peppery flavor, as well as for visual appeal as a garnish. It is commonly found in seasoning blends, soups, sauces, dips, and prepared meals to enhance taste and appearance.
Health notes
Dehydrated parsley is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a common food ingredient. It is not considered a food additive requiring specific approval. As a common food ingredient, it has not been evaluated by JECFA or EFSA for an acceptable daily intake (ADI). There are no known health controversies associated with consuming dehydrated parsley at typical dietary levels.
Allergen info
Not a major allergen.
Products containing Dehydrated Parsley
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CARANDO
Italian Style Meatballs
High in sodium — 31% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 25% DV per serving
292kcal
16.8Protein
23.9Fat
1.8Carbs