Roasted Red Pepper Sauce, Roasted Red Pepper — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 23.3 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Red Pepper Sauce, Roasted Red Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Citric Acid, Dehydrated Red Bell Peppers, Distilled Vinegar, Garlic Puree, Lemon Juice Concentrate, Modified Corn Starch, Mustard Seeds, Natural Flavors, Onion Juice, Paprika Oleoresin, Roasted Red Bell Pepper Puree, Salt, Sorbic Acid And Calcium Disodium EDTA, Spices, Sugar, Tomato Paste, Used To Protect Quality, Water, White Wine, Yeast Extract
Frequently asked questions
How many calories are in Roasted Red Pepper Sauce, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Sauce, Roasted Red Pepper there are 267 calories.
How much protein is in Roasted Red Pepper Sauce, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Sauce, Roasted Red Pepper there are 0.0 g protein.
How many carbohydrates are in Roasted Red Pepper Sauce, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Sauce, Roasted Red Pepper there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Roasted Red Pepper Sauce, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Sauce, Roasted Red Pepper there are 6.67 g sugars.
How much sodium (salt) is in Roasted Red Pepper Sauce, Roasted Red Pepper?
Per 100 g of Roasted Red Pepper Sauce, Roasted Red Pepper there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Roasted Red Pepper Sauce, Roasted Red Pepper?
The main ingredients in Roasted Red Pepper Sauce, Roasted Red Pepper are: Canola Oil, Citric Acid, Dehydrated Red Bell Peppers, Distilled Vinegar, Garlic Puree.
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