KROGER

Sweet Relish — Nutrition Facts & Ingredients

UPC 11110090850 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Sweet Relish
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium600 mg

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Ingredients

Alum, As Preservatives, Calcium Chloride, Cucumbers, Dehydrated Red Bell Peppers, Gum Arabic, Lactic Acid, Mustard And Celery Seed, Natural Flavors, Salt, Sodium Benzoate And Potassium Sorbate, Spices, Sucralose, Turmeric Extract, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sweet Relish?

Per 100 g of Sweet Relish there are 0 calories.

How much protein is in Sweet Relish?

Per 100 g of Sweet Relish there are 0.0 g protein.

How many carbohydrates are in Sweet Relish?

Per 100 g of Sweet Relish there are 0.0 g carbohydrates.

How much sodium (salt) is in Sweet Relish?

Per 100 g of Sweet Relish there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Relish?

The main ingredients in Sweet Relish are: Alum, As Preservatives, Calcium Chloride, Cucumbers, Dehydrated Red Bell Peppers.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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