Derived From Botanical Extracts

Botanical extracts are concentrated compounds derived from plants. They are produced by using solvents or other methods to pull out specific flavors, colors, or active compounds from plant parts like leaves, flowers, roots, or seeds. These extracts are used to impart natural characteristics to food products.

Manufacturers use botanical extracts to add natural flavors, aromas, and colors to foods and beverages. They are commonly found in snacks like popcorn and nuts, as well as in cooking oils and seasonings. Their purpose is to enhance the sensory appeal of the product without relying on artificial ingredients.

Botanical extracts are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Regulatory bodies like the FDA and EFSA consider them safe for consumption at typical levels found in food. While generally considered safe, some individuals may have sensitivities to specific plant compounds. Extensive scientific reviews have not raised significant health concerns regarding their use in food.