Ingredient

Himalayan Crystal Salt

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Himalayan crystal salt for its flavor and as a source of sodium, …

What it is

Himalayan crystal salt is a type of rock salt, primarily mined from the Punjab region of Pakistan. It is composed mainly of sodium chloride, with trace amounts of minerals like potassium, magnesium, and calcium, which give it a pinkish hue. It is typically minimally processed, often just crushed and screened.

Why it's used

Manufacturers add Himalayan crystal salt for its flavor and as a source of sodium, a key component of salt. It is used in a wide variety of processed foods, including snacks, baked goods, and savory dishes, often marketed as a premium or natural alternative to regular table salt.

Health notes

In the US, salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA when used as intended. The World Health Organization (WHO) recommends limiting sodium intake to reduce the risk of high blood pressure and cardiovascular disease. While Himalayan salt contains trace minerals, the amounts are too small to significantly impact health compared to the primary effect of sodium. JECFA has evaluated sodium chloride and set an acceptable daily intake.

Allergen info

Himalayan crystal salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Himalayan Crystal Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.