Dextrose And Silicon Dioxide

Dextrose is a simple sugar that is chemically identical to glucose. It is typically derived from corn or other starches through a process called hydrolysis. Silicon dioxide is a naturally occurring compound made of silicon and oxygen.

Dextrose is used as a sweetener and to add bulk to foods. Silicon dioxide is used as an anti-caking agent, preventing powdered ingredients from clumping together. They are often found together in powdered drink mixes and coffee creamers.

Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and calories, like other sugars. Silicon dioxide is also GRAS by the FDA and is not absorbed by the body. International bodies like JECFA have evaluated both substances. Evidence does not suggest adverse health effects from typical dietary intake of these ingredients.