Hot Chocolate, Marshmallow Swirl — Nutrition Facts & Ingredients
Per serving (2 tsp, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 tsp (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose And Silicon Dioxide, Fair Trade Certified Dutch Processed Cocoa, Fair Trade Certified Natural Cane Sugar, Natural Marshmallow Flavor, To Prevent Caking, Vanilla, With Alkali
Frequently asked questions
How many calories are in Hot Chocolate, Marshmallow Swirl?
Per 100 g of Hot Chocolate, Marshmallow Swirl there are 381 calories.
How much protein is in Hot Chocolate, Marshmallow Swirl?
Per 100 g of Hot Chocolate, Marshmallow Swirl there are 4.76 g protein.
How many carbohydrates are in Hot Chocolate, Marshmallow Swirl?
Per 100 g of Hot Chocolate, Marshmallow Swirl there are 80.95 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Hot Chocolate, Marshmallow Swirl?
Per 100 g of Hot Chocolate, Marshmallow Swirl there are 66.67 g sugars.
How much dietary fiber is in Hot Chocolate, Marshmallow Swirl?
Per 100 g of Hot Chocolate, Marshmallow Swirl there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Chocolate, Marshmallow Swirl?
The main ingredients in Hot Chocolate, Marshmallow Swirl are: Dextrose And Silicon Dioxide, Fair Trade Certified Dutch Processed Cocoa, Fair Trade Certified Natural Cane Sugar, Natural Marshmallow Flavor, To Prevent Caking.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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