Ingredient

Dextrose Syrup

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dextrose syrup as a sweetener and to add moisture and texture to …

What it is

Dextrose syrup is a liquid sweetener made from corn starch. It is a type of corn syrup that is primarily composed of dextrose, a simple sugar. The process involves breaking down the starch into smaller sugar molecules.

Why it's used

Manufacturers use dextrose syrup as a sweetener and to add moisture and texture to foods. It can help prevent crystallization in candies and baked goods. It is commonly found in snack bars, baked goods, and confectionery.

Health notes

Dextrose syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, excessive intake can contribute to increased calorie consumption. JECFA has evaluated dextrose syrup and established an acceptable daily intake.

Allergen info

Dextrose syrup is derived from corn, which is not one of the nine major allergens. It does not contain gluten.

Products containing Dextrose Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.