Odense, Chocolate Almond Paste — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 39 g): 175 calories. Per 100 g: 449 calories, 10.3 g protein, 23.1 g fat.
Nutrition Facts
Serving size2 Tbsp (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.15% Preservative, Almonds, Alpha Tocopherol, Antioxidant The Chocolate Contains At Least 49% Cocoa Solids, Caramel, Chocolate, Cocoa Mass, Color, Dextrose Syrup, Emulsifier, Fat Reduced Cocoa Powder, Potassium Sorbate, Soy Lecithin, Sugar, Vanilla Extract, Water, Wheat
Frequently asked questions
How many calories are in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 449 calories.
How much protein is in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 10.26 g protein.
How many carbohydrates are in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 46.15 g carbohydrates. Of which 38.46 g sugars.
How much sugar is in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 38.46 g sugars.
How much sodium (salt) is in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Odense, Chocolate Almond Paste?
Per 100 g of Odense, Chocolate Almond Paste there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Odense, Chocolate Almond Paste?
The main ingredients in Odense, Chocolate Almond Paste are: 0.15% Preservative, Almonds, Alpha Tocopherol, Antioxidant The Chocolate Contains At Least 49% Cocoa Solids, Caramel.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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