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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is used as a sweetener and a bulking agent in many processed foods. …
What it is
Dextrose is a simple sugar that comes from corn. It is chemically identical to glucose. It is made by breaking down corn starch into smaller sugar molecules.
Why it's used
Dextrose is used as a sweetener and a bulking agent in many processed foods. It can also help with browning and texture. You can find it in baked goods, candies, and processed meats.
Health notes
The FDA considers dextrose to be Generally Recognized As Safe (GRAS) when used as intended. It provides calories like other sugars. JECFA has evaluated dextrose and established an acceptable daily intake. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Dextrose is derived from corn, which is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.