Ravioli, Cheese — Nutrition Facts & Ingredients
Per serving (1 TRAY, 241 g): 251 calories. Per 100 g: 104 calories, 4.2 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (241g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Type, And Triglycerides, Butter Oil, Calcium Chloride, Carrageenan, Cheddar, Cheese Cultures, Cheese Ravioli, Citric Acid, Cream, Cream Cheese, Cream Cheese Powder, Di, Disodium Phosphate, Dried Tomato, Dried Whey, Durum Wheat Flour, Enriched Durum Flour, Enzyme Modified Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Four Cheese Flavor, Garlic, Garlic Powder, Lactic Acid, Marinara Sauce, Milk, Modified Corn Starch, Modified Food Starch, Mono, Mozzarella, Natural Extractives Of Paprika, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Paprika Oleoresin, Parmesan, Parmesan Cheese, Parsley, Pasteurized Cultured Milk, Pasteurized Part-skim Milk, Polysorbate 80, Potato Flour, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Skim Milk, Soy Lecithin, Spices, Starter Cultures, Sugar, Sunflower And Olive Oil, Thiamine Mononitrate, Tocopherols, Tomato Base, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes In Juice, Vinegar, Water, Whey, Whole Egg, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 104 calories.
How much protein is in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 4.15 g protein.
How many carbohydrates are in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 15.77 g carbohydrates. Of which 3.32 g sugars.
How much sugar is in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 3.32 g sugars.
How much sodium (salt) is in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Cheese?
Per 100 g of Ravioli, Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Cheese?
The main ingredients in Ravioli, Cheese are: American Type, And Triglycerides, Butter Oil, Calcium Chloride, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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