Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides
What is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides?
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a type of emulsifier. They are made from edible fats and oils, such as vegetable oils, and then reacted with tartaric acid and acetic anhydride.
Is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides gluten-free?
It does not contain gluten.
Is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides a major allergen?
DATEM is not derived from any of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
What is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides used for?
DATEM is used in baking to strengthen dough and improve texture, creating a softer crumb and better volume.
Is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides safe?
DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier in food.
Why it's used
DATEM is used in baking to strengthen dough and improve texture, creating a softer crumb and better volume. It is commonly found in breads, rolls, and other baked goods.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier in food. It is used in small amounts and is not expected to cause adverse health effects at typical consumption levels. International bodies like JECFA have evaluated DATEM, and it is permitted for use in many countries. There are no widespread health controversies associated with its use.
Allergen info
DATEM is not derived from any of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It does not contain gluten.
Foods that contain Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.