Diced Boneless Skinless Chicken Breasts

Diced boneless, skinless chicken breasts are pieces of chicken meat that have had the skin and bones removed. This is a common cut of chicken, often prepared by removing the skin and bones from whole chicken breasts and then dicing the meat into smaller, bite-sized pieces.

Manufacturers use diced chicken breasts as a primary protein source in a wide variety of prepared foods. It is frequently found in meal kits, frozen dinners, salads, soups, and pasta dishes, providing a lean and versatile meat component.

Chicken breast is a source of protein and is considered a whole food. The U.S. Food and Drug Administration (FDA) does not regulate chicken as a food additive. The U.S. Department of Agriculture (USDA) oversees the safety of meat products. No specific health concerns are associated with the consumption of chicken breast at typical intake levels.