Diced Jalapeno Peppers

Diced jalapeño peppers are pieces of the jalapeño chili pepper, a popular cultivar of the *Capsicum annuum* plant. Originating in Mexico, jalapeños are now grown worldwide. They are typically harvested when green and then diced for use in various food products.

Diced jalapeños are added to foods primarily for their flavor and heat. They provide a spicy kick and a fresh, vegetal taste. They are commonly found in dips, salsas, sauces, processed meats, and snack foods.

Jalapeño peppers are a source of vitamins, minerals, and antioxidants. The capsaicinoids, like capsaicin, are responsible for their heat and may have some metabolic effects, though research is ongoing. The FDA generally recognizes jalapeños as safe (GRAS) when used as a food ingredient. International bodies like JECFA and EFSA have not set specific limits for jalapeño peppers as a food ingredient.