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Spicy Red Hot Beef & Bean Burrito, Beef & Bean — Nutrition Facts & Ingredients

UPC 41433029282 Manufacturer: E. A. Sween Company Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 Burrito (227g), 227 g): 549 calories. Per 100 g: 242 calories, 9.7 g protein, 9.7 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Burrito (227g) (227g)

Amount per servingCalories
549
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 1.0g
Cholesterol 34.0mg 11%
Sodium 1389mg 60%
Total Carbohydrate 68.0g 25%
Dietary Fiber 5.0g 18%
Total Sugars 6.0g
Includes 3.0g Added Sugars 6%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 6.0mg 33%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein9.7 g
Carbohydrates30.0 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)27.8g
Fat9.7 g
Saturated fat4.4 g
Trans fat0.4 g
Cholesterol15 mg
Sodium612 mg
Calcium51 mg
Potassium73 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Spicy Red Hot Beef & Bean Burrito, Beef & Bean

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Ingredients

Baking Soda, Beef, Beef Enchilada Filling, Black Pepper, Calcium Chloride, Calcium Propionate, Caramel Color, Cayenne Pepper, Chili Pepper, Chipotle Peppers, Chipotle Salsa, Citrus Flour, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Diced Jalapeno Peppers, Diced Tomatoes, Dough Conditioner, Enriched Wheat Flour, Filling, Folic Acid, Fumaric Acid, Garlic, Garlic Powder, Jalapeno Pepper, Jalapeno Peppers, Mono & Diglycerides, Niacin, Onion, Onions, Palm Oil With Monoglycerides, Paprika, Paprika Extract, Pinto Beans, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Metabisulfite, Soy Protein Concentrate, Spices, Sugar, Sunflower Oil, Texture Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomato Sauce, Tortilla, Vegetable Shortening, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 242 calories.

How much protein is in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 9.69 g protein.

How many carbohydrates are in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 29.96 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 2.64 g sugars.

How much sodium (salt) is in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

Per 100 g of Spicy Red Hot Beef & Bean Burrito, Beef & Bean there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Red Hot Beef & Bean Burrito, Beef & Bean?

The main ingredients in Spicy Red Hot Beef & Bean Burrito, Beef & Bean are: Baking Soda, Beef, Beef Enchilada Filling, Black Pepper, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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