Diced Tomatoes With Juice
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What it is
Diced tomatoes are whole tomatoes that have been cut into small pieces. They are typically canned or packaged with their own juice, which is the liquid that naturally comes from the tomatoes. This process helps preserve the tomatoes and their flavor.
Why it's used
Manufacturers use diced tomatoes with juice as a base ingredient in many dishes. The tomatoes add flavor, texture, and moisture, while the juice helps to create sauces and soups. They are commonly found in pasta sauces, soups, stews, and casseroles.
Health notes
Diced tomatoes with juice are a source of vitamins and antioxidants, such as lycopene. The FDA considers tomatoes to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Tomatoes are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Diced Tomatoes With Juice
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High in sodium — 36% DV per serving
92kcal
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High in sodium — 42% DV per serving
High in saturated fat — 35% DV per serving
139kcal
6.2Protein
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High in sodium — 33% DV per serving
High in saturated fat — 20% DV per serving
100kcal
3.6Protein
3.6Fat
12.8Carbs
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High in sodium — 31% DV per serving
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3.3Protein
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56kcal
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High in sodium — 20% DV per serving
56kcal
1.6Protein
1.6Fat
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High in sodium — 48% DV per serving
High in saturated fat — 40% DV per serving
129kcal
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4.7Fat
14.7Carbs
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High in sodium — 48% DV per serving
87kcal
5.2Protein
2.4Fat
10.6Carbs