Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add diluted acetic acid, commonly known as vinegar, to foods as an acidity …
What it is
This is a solution of acetic acid, a weak organic acid, that has been diluted with water to a concentration of 5% acidity. Acetic acid is produced industrially through the fermentation of ethanol by acetic acid bacteria or synthetically.
Why it's used
Manufacturers add diluted acetic acid, commonly known as vinegar, to foods as an acidity regulator, preservative, and flavor enhancer. It is frequently found in salad dressings, marinades, sauces, pickles, and condiments.
Health notes
Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. While some studies suggest potential benefits for blood sugar control when consumed in moderation, evidence is mixed and more research is needed. JECFA has evaluated acetic acid and established an acceptable daily intake. It is not considered a major public health concern when used as a food ingredient.
Allergen info
Vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Diluted To 5% Acidity With Water
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.