Diluted With Water To 5% Acidity
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What it is
This is a solution of acetic acid in water, typically made by fermenting ethanol. The fermentation process can be carried out by various bacteria, often Acetobacter species. The resulting acetic acid is then diluted to a specific concentration.
Why it's used
It is used as an acidity regulator and preservative in a wide variety of foods. Its tart flavor is also used to enhance taste in dressings, sauces, pickles, and marinades. It is the primary ingredient in vinegar.
Health notes
Acetic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common component of the diet, particularly in vinegar. International bodies like JECFA have evaluated acetic acid and its salts, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen.
Products containing Diluted With Water To 5% Acidity
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Orange County Importing Co.Inc
White Wine Vinegar
0kcal
0Protein
0Fat
0Carbs
Western Family Foods, Inc.
Apple Cider Vinegar, Apple Cider
0kcal
0Protein
0Fat
0Carbs