Ingredient

Diluted With Water To 6% Acidity

Source
Not animal-derived
Allergen
No
Role in food
Diluted vinegar is used to add a sour or tangy flavor to foods. It …

What is Diluted With Water To 6% Acidity?

Diluted vinegar is a liquid made by mixing vinegar with water to lower its acidity. Vinegar itself is produced by a two-step fermentation process, first converting sugars to alcohol, and then alcohol to acetic acid.

Is Diluted With Water To 6% Acidity vegan?

Diluted With Water To 6% Acidity is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Diluted With Water To 6% Acidity gluten-free?

It does not contain gluten.

Is Diluted With Water To 6% Acidity a major allergen?

Diluted vinegar is not derived from any of the 9 major allergens.

What is Diluted With Water To 6% Acidity used for?

Diluted vinegar is used to add a sour or tangy flavor to foods.

Is Diluted With Water To 6% Acidity safe?

Diluted vinegar is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Diluted vinegar is used to add a sour or tangy flavor to foods. It is often used in salad dressings, marinades, sauces, and pickles. Manufacturers use it as a flavor enhancer and sometimes as a preservative.

Health notes

Diluted vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, is not known to cause harm at the levels typically consumed in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its components.

Allergen info

Diluted vinegar is not derived from any of the 9 major allergens. It does not contain gluten.

Foods that contain Diluted With Water To 6% Acidity

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Spectrum Naturals, Organic White Wine Vinegar The Hain Celestial Group, Inc. Spectrum Naturals, Organic White Wine Vinegar Other Cooking Sauces 0kcal 0Protein 0Fat 6.7Carbs White Wine Vinegar, White Wine The Kroger Co. White Wine Vinegar, White Wine Other Cooking Sauces 0kcal 0Protein 0Fat 0Carbs Kung Pao Shrimp Great American Seafood Imports Co. Kung Pao Shrimp Frozen Fish & Seafood High in sodium — 62% DV per serving High in cholesterol — 28% DV per serving 110kcal 7.0Protein 5.3Fat 9.7Carbs Red Wine Organic Vinegar, Red Wine The Hain Celestial Group, Inc. Red Wine Organic Vinegar, Red Wine Other Cooking Sauces 0kcal 0Protein 0Fat 0Carbs Harris-Teeter Inc. Balsamic Vinegar Other Condiments 100kcal 0Protein 0Fat 26.7Carbs McIlhenny Company Red Wine Vinegar Other Cooking Sauces 0kcal 0Protein 0Fat 0Carbs Harris-Teeter Inc. Balsamic Vinegar, Balsamic Other Condiments 100kcal 0Protein 0Fat 26.7Carbs Weis Markets, Inc. Red Wine Vinegar, Red Wine Other Cooking Sauces 0kcal 0Protein 0Fat 0Carbs The Hain Celestial Group, Inc. Organic Balsamic Vinegar Of Modena Other Condiments 100kcal 0Protein 0Fat 20Carbs Tyson Foods Inc. Spicy Chipotle Bacon Cheeseburger Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 53% DV per serving High in saturated fat — 64% DV per serving High in cholesterol — 20% DV per serving 294kcal 12.4Protein 16.3Fat 24.3Carbs
Citric Acid (104415 products) Vinegar (26272 products) Lactic Acid (21694 products) Sodium Citrate (19046 products) Sodium Phosphate (17303 products) Distilled Vinegar (16009 products) Malic Acid (12241 products) Lemon Juice Concentrate (9648 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.