Ingredient

Dimethyl Silicone

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dimethyl silicone to foods as an anti-foaming agent. It prevents liquids from …

What it is

Dimethyl silicone is a synthetic, clear, odorless liquid polymer made from silicon, oxygen, carbon, and hydrogen. It is a type of silicone oil. It is manufactured through a chemical process involving silicon and various organic compounds.

Why it's used

Manufacturers add dimethyl silicone to foods as an anti-foaming agent. It prevents liquids from bubbling up and overflowing during cooking or processing. It is commonly found in cooking sprays, vegetable oils, and other processed foods where foaming can be an issue.

Health notes

Dimethyl silicone is generally recognized as safe (GRAS) by the FDA for use as an anti-foaming agent in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated it. Studies on its safety at typical dietary levels have not raised significant concerns.

Allergen info

Dimethyl silicone is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Dimethyl Silicone

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.