Dioctyl Sodium Sulfosuccinate

Dioctyl sodium sulfosuccinate (DOSS) is a synthetic chemical compound. It is manufactured through a chemical process involving maleic anhydride, isooctyl alcohol, and sodium bisulfite.

DOSS is primarily used as a wetting agent and emulsifier in foods. It helps to disperse ingredients evenly and improve the texture of products. It is often found in powdered drink mixes, baked goods like breads and buns, and some beverages.

In the United States, dioctyl sodium sulfosuccinate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is approved for use as a wetting agent and emulsifier. International bodies like JECFA have evaluated it, and EFSA has also reviewed its safety. At typical consumption levels in food, it is not associated with adverse health effects.