CARTER'S

Brioche Specialty Breads — Nutrition Facts & Ingredients

UPC 856744005005 Manufacturer: CTWWM INC. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 75 g): 220 calories. Per 100 g: 293 calories, 9.3 g protein, 5.3 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (75g)

Amount per servingCalories
220
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 380mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 7.0g
Calcium 99.8mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein9.3 g
Carbohydrates52 g
Sugars9.3 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)49.3g
Fat5.3 g
Saturated fat2 g
Trans fat0 g
Cholesterol107 mg
Sodium507 mg
Calcium133 mg
Iron3.6 mg
Vitamin A39.9 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Defatted Soy Flour, Dioctyl Sodium Sulfosuccinate, Each Of The Following: Dextrose, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Paprika, Partially Hydrogenated Soybean And Cottonseed Oils, Potassium Bromate, Preservative, Riboflavin, Salt, Sodium Benzoate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tragacanth, Turmeric, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yeast, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 293 calories.

How much protein is in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 9.33 g protein.

How many carbohydrates are in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 52.0 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 9.33 g sugars.

How much sodium (salt) is in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Specialty Breads?

Per 100 g of Brioche Specialty Breads there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Specialty Breads?

The main ingredients in Brioche Specialty Breads are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Defatted Soy Flour.

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Level of processing

5
Ultra-Processed
40 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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