Dipotasium Phosphate

Dipotassium phosphate is a salt made from potassium and phosphate. It is produced by reacting phosphoric acid with a potassium source, such as potassium carbonate or potassium hydroxide. It is commonly found in powder form.

Manufacturers use dipotassium phosphate as a stabilizer, emulsifier, and nutrient supplement. It helps prevent ingredients from separating, creates a smoother texture, and adds potassium and phosphorus to foods. It is often found in dairy products, beverages, and processed meats.

In the U.S., dipotassium phosphate is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. It is a source of potassium and phosphorus, which are important minerals for the body. JECFA and EFSA have evaluated dipotassium phosphate and found it to be safe for consumption. There are no significant controversies or mixed evidence regarding its safety at typical intake levels.