Disodium Diphosphate
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What it is
Disodium diphosphate is a salt made from phosphoric acid. It is a white powder that dissolves in water. It is often produced by heating sodium acid pyrophosphate.
Why it's used
This ingredient is used as a leavening agent in baked goods, helping them to rise and become fluffy. It also acts as an emulsifier, keeping ingredients mixed together, and can help maintain moisture and texture in processed foods like frozen breakfast items and candies.
Health notes
Disodium diphosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated disodium diphosphate and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Disodium Diphosphate
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AUNTY'S
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294kcal
3.3Protein
4.1Fat
57.3Carbs
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12.1Protein
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533kcal
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High in saturated fat — 45% DV per serving
545kcal
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30.3Fat
57.6Carbs
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288kcal
4.6Protein
15.4Fat
33.9Carbs
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215kcal
3.1Protein
7.2Fat
31.5Carbs
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471kcal
5.3Protein
26.6Fat
50.5Carbs
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212kcal
4.6Protein
7.7Fat
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527kcal
5.9Protein
27.3Fat
62.7Carbs
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6 Cracker Varieties Perfect For Every Cheese Board
457kcal
9.2Protein
16.9Fat
64.9Carbs
HOCHLAND
Processed Cheese With Red Peppers
200kcal
10Protein
15Fat
6.7Carbs