ORIGINAL

Chip-Shop Batter — Nutrition Facts & Ingredients

UPC 5010105131016 Manufacturer: Goldenfry Foods Ltd Bread & Muffin Mixes Updated Sep 27, 2026

Chip-Shop Batter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 340 calories. Per 100 g: 340 calories, 8.6 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
340
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 76g 28%
Dietary Fiber 2.8g 10%
Protein 8.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein8.6 g
Carbohydrates76 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)73.2g
Fat1.3 g

Where to buy

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Ingredients

Baking Soda, Calcium Carbonate, Disodium Diphosphate, Iron, Niacin, Raising Agents, Thiamin, Wheat Flour

Frequently asked questions

How many calories are in Chip-Shop Batter?

Per 100 g of Chip-Shop Batter there are 340 calories.

How much protein is in Chip-Shop Batter?

Per 100 g of Chip-Shop Batter there are 8.6 g protein.

How many carbohydrates are in Chip-Shop Batter?

Per 100 g of Chip-Shop Batter there are 76.0 g carbohydrates.

How much dietary fiber is in Chip-Shop Batter?

Per 100 g of Chip-Shop Batter there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chip-Shop Batter?

The main ingredients in Chip-Shop Batter are: Baking Soda, Calcium Carbonate, Disodium Diphosphate, Iron, Niacin.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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