Ingredient · E386

Disodium EDTA Added

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Source
Not animal-derived
Allergen
No
Role in food
Disodium EDTA is used as a preservative and to protect food from spoilage. It …

What it is

Disodium EDTA is a synthetic chemical compound. It is made from chemicals including ethylenediamine, formaldehyde, and sodium cyanide. It is used as a food additive to help preserve food.

Why it's used

Disodium EDTA is used as a preservative and to protect food from spoilage. It helps prevent the loss of color, flavor, and texture in foods. It is commonly found in canned and bottled beans, cakes, cupcakes, and snack cakes.

Health notes

Disodium EDTA is approved by the FDA for use in food. It is generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have evaluated it. At typical consumption levels, it is not expected to cause harm. Some studies have explored its potential health effects, but more research is needed to fully understand them.

Allergen info

Disodium EDTA is not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Disodium EDTA Added

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.