Disodium Phosphate Citric Acid

Disodium phosphate is a salt derived from phosphoric acid. Citric acid is a weak organic acid found naturally in citrus fruits. Both are manufactured for use in food.

Disodium phosphate is used as an acidity regulator and emulsifier, helping to prevent separation in processed foods like cheeses and dairy products. Citric acid is primarily used as an acidity regulator and flavoring agent, providing a tart taste in beverages, candies, and jams. They are often used together in processed foods.

Both disodium phosphate and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. They are common dietary components and are not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated these substances and found them acceptable for consumption.