Ingredient

Distilled And Red Wine Vinegars

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Source
Not animal-derived
Allergen
No
Role in food
Vinegars are used to add a sour or tangy flavor to foods. They also …

What it is

Distilled vinegar is made by fermenting ethanol (from sources like corn or grain) into acetic acid. Red wine vinegar is made by fermenting red wine, which itself comes from red grapes. Both are clear liquids with a sharp, sour taste.

Why it's used

Vinegars are used to add a sour or tangy flavor to foods. They also act as preservatives, helping to extend the shelf life of products like pickles, olives, and relishes. Their acidity can also help tenderize meats and balance sweetness in dressings.

Health notes

Distilled and red wine vinegars are generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for potential effects on blood sugar and appetite, but evidence is mixed and more research is needed. International bodies like JECFA have evaluated vinegar and its components. No significant health concerns are associated with typical dietary intake.

Allergen info

Vinegar is not derived from any of the 9 major allergens. Gluten is not typically present in distilled or red wine vinegar, though it's always best to check the product label if you have a severe sensitivity.

Products containing Distilled And Red Wine Vinegars

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G L Mezzetta, Inc. Pitted Kalamata Olives Pickles, Olives, Peppers & Relishes 200kcal 0Protein 16.7Fat 6.7Carbs Raley's Pitted Olives With Mediterranean Herbs Pickles, Olives, Peppers & Relishes 167kcal 0Protein 16.7Fat 6.7Carbs Raley's Greek Kalamata Olives Pickles, Olives, Peppers & Relishes 179kcal 0Protein 17.9Fat 7.1Carbs Raley's Greek Kalamata Pitted Olives With Mediterranean Herbs, Mediterranean Herbs Pickles, Olives, Peppers & Relishes 167kcal 0Protein 16.7Fat 6.7Carbs Raley's Greek Kalamata Olives With Mediterranean Herbs Pickles, Olives, Peppers & Relishes 179kcal 0Protein 17.9Fat 7.1Carbs Pitted Greek Kalamata Olives G L Mezzetta, Inc. Pitted Greek Kalamata Olives Pickles, Olives, Peppers & Relishes 233kcal 0Protein 20Fat 20Carbs G L Mezzetta, Inc. Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon Pickles, Olives, Peppers & Relishes 233kcal 0Protein 20Fat 20Carbs Pitted Greek Kalamata Olives G L Mezzetta, Inc. Pitted Greek Kalamata Olives Pickles, Olives, Peppers & Relishes 233kcal 0Protein 20Fat 20Carbs Sliced Greek Kalamata Olives, Sliced Greek Kalamata G L Mezzetta, Inc. Sliced Greek Kalamata Olives, Sliced Greek Kalamata Pickles, Olives, Peppers & Relishes 233kcal 0Protein 20Fat 20Carbs
Water (8 products) Olive Oil (6 products) Sea Salt (5 products) Spices (5 products) Kalamata Olives (4 products) Salt (4 products) Tree Ripened Olives (4 products) Lactic Acid (4 products) Canola Oil (2 products) Herbs (1 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.