MEZZETTA

Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon

UPC 73214007868 Manufacturer: G L Mezzetta, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 olives, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size4 olives (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars0 g
Dietary fiber13.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1600 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Cabernet Sauvignon Wine, Canola Oil, Distilled And Red Wine Vinegars, Kalamata Olives, Lactic Acid, Sea Salt, Spices, Water

Frequently asked questions

How many calories are in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 233 calories.

How much protein is in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 0.0 g protein.

How many carbohydrates are in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 0.0 g sugars.

How much sodium (salt) is in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

Per 100 g of Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon?

The main ingredients in Pitted Kalamata Olives Marinated With Herbs & Cabernet Sauvignon are: Cabernet Sauvignon Wine, Canola Oil, Distilled And Red Wine Vinegars, Kalamata Olives, Lactic Acid.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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